Toasted Ravioli

Toasted Ravioli

4.6(176)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • ravioli, fresh or thawed frozen
  • flour
  • italian breadcrumb, or plain with dried basil and oregano
  • marinara sauce, for dipping
  • vegetable oil, for frying

Egg Wash

  • 3 eggs
  • ¼ cup milk (60 mL)

Nutrition Info

  • Calories 134
  • Fat 11g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

How to Make It

1. Step
If your ravioli is frozen, allow to thaw before breading.
2. Step
Dredge the ravioli in flour, then egg wash (allow excess to drip off),then bread crumbs.
3. Step
Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).
4. Step
Carefully place ravioli in the oil (don’t crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.
5. Step
Set aside on a plate covered with paper towels to drain excess oil.
6. Step
Once the ravioli have cooled, plate and serve with warm marinara sauce.
7. Step
Enjoy!

Tags

Liquid Measuring CupSpiderEasySnacksAppetizersGame DayCasual PartyKid-FriendlyComfort FoodItalianFusionAmericanStove TopDeep-Fry

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