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Vegan Chocolate Mousse
4.0
(107)
Cook Time
-
Total Time
-
Yield
3 servings
Ingredients
1 can chickpeas, Liquid from 1 can, aquafaba
½ cup sugar (100 g), organic, or vegan
½ teaspoon vanilla extract
½ teaspoon lemon juice
½ cup dark vegan chocolate (115 g), melted and cooled slightly
fresh strawberry, for serving
Nutrition Info
Calories 445
Fat 15g
Carbs 70g
Fiber 12g
Sugar 37g
Protein 13g
How to Make It
1. Step
In a medium bowl, beat the aquafaba with a hand mixer until foamy.
2. Step
Add the sugar and continue to beat until medium peaks form.
3. Step
Add the vanilla and lemon juice and continue to beat until stiff peaks form.
4. Step
Combine with melted chocolate.
5. Step
Distribute the mousse into 3 cups (720 g) and chill for at least 3 hours, or overnight.
6. Step
Garnish with strawberries or fruit of choice.
7. Step
Enjoy!
Tags
Dairy-Free
High-Fiber
Dry Measuring Cups
Measuring Spoons
Spatula
Mixing Bowl
No Bake Desserts
Desserts
Pyrex
Hand Mixer
Indulgent Sweets
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