Vegan Chocolate Mousse

Vegan Chocolate Mousse

4.0(107)

Cook Time
-
Total Time
-
Yield
3 servings

How to Make It

1. Step
In a medium bowl, beat the aquafaba with a hand mixer until foamy.
2. Step
Add the sugar and continue to beat until medium peaks form.
3. Step
Add the vanilla and lemon juice and continue to beat until stiff peaks form.
4. Step
Combine with melted chocolate.
5. Step
Distribute the mousse into 3 cups (720 g) and chill for at least 3 hours, or overnight.
6. Step
Garnish with strawberries or fruit of choice.
7. Step
Enjoy!

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