Vegan Chocolate Mousse

Vegan Chocolate Mousse

4.0(107)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 1 can chickpeas, Liquid from 1 can, aquafaba
  • ½ cup sugar (100 g), organic, or vegan
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • ½ cup dark vegan chocolate (115 g), melted and cooled slightly
  • fresh strawberry, for serving

Nutrition Info

  • Calories 445
  • Fat 15g
  • Carbs 70g
  • Fiber 12g
  • Sugar 37g
  • Protein 13g

How to Make It

1. Step
In a medium bowl, beat the aquafaba with a hand mixer until foamy.
2. Step
Add the sugar and continue to beat until medium peaks form.
3. Step
Add the vanilla and lemon juice and continue to beat until stiff peaks form.
4. Step
Combine with melted chocolate.
5. Step
Distribute the mousse into 3 cups (720 g) and chill for at least 3 hours, or overnight.
6. Step
Garnish with strawberries or fruit of choice.
7. Step
Enjoy!

Tags

Dairy-FreeHigh-FiberDry Measuring CupsMeasuring SpoonsSpatulaMixing BowlNo Bake DessertsDessertsPyrexHand MixerIndulgent Sweets

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