1 batch brownie, (either homemade brownies or prepare a box mix)
hot fudge, chocolate sauce, or chocolate syrup
whipped cream
caramel sauce
pecan, chopped and slightly toasted
Nutrition Info
Calories 577
Fat 20g
Carbs 93g
Fiber 3g
Sugar 67g
Protein 6g
How to Make It
1. Step
Bake a single batch of chocolate brownies.
2. Step
Once the brownies are completely cooled, crumble brownies into bite-size pieces and set aside. (Don't use warm brownies as the whipped cream will quickly lose it's form due to the heat).
3. Step
In wine glasses or other serving dishes, layer brownie crumbs, hot fudge (chocolate sauce or chocolate syrup),whipped cream, caramel sauce, and pecans.
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