Deep-Fried Blooming Onion

Deep-Fried Blooming Onion

4.5(295)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 sweet onion, large
  • 1 ½ cups milk (355 mL)
  • 2 eggs
  • 1 ½ cups flour (190 g)
  • 1 ½ tablespoons garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons pepper
  • 1 tablespoon salt
  • 3 cups canola oil (720 mL)

Dipping Sauce

  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 ½ tablespoons ketchup
  • 1 ½ tablespoons worcestershire sauce
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon paprika

How to Make It

1. Step
Cut the top of an onion and place it cut-side down.
2. Step
Using a sharp knife make 4 ½-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
3. Step
Flip the onion over and coax apart its layers or “petals”. In a medium bowl, combine the eggs and the milk.
4. Step
In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
5. Step
Place the onion in it, coating every petal with egg wash.
6. Step
Place the onion in the dry mixture coating every petal.
7. Step
Coat the onion in the egg wash and dry mixture one more time.
8. Step
Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
9. Step
Place onion in the freezer for 10 minutes.
10. Step
With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
11. Step
Move onion to plate covered in paper towels and allow to drain for 5 minutes.
12. Step
Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
13. Step
Nutrition Calories: 3341 Fat: 338 grams Carbs: 68 grams Fiber: 3 grams Sugars: 9 grams Protein: 16 grams
14. Step
Enjoy!

Tags

Deep-FryGame DaySnacksComfort FoodAmericanFreezerStove TopAppetizers

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