Prepare cake according to package directions. Once baked, let cool for 40 minutes.
2. Step
Crumble cooked cake with hands, add frosting, and mix well. Once combined, roll mixture into golf ball-sized spheres and place on a baking sheet lined with parchment paper.
3. Step
Melt a couple ounces of melting chocolate in the microwave or on the stove with medium heat. Then, dip the tips of cake pop sticks or skewers into the melted chocolate and place into the cake pops (making sure not to stick the skewers all the way through).
4. Step
Place the cake pops into the refrigerator for 15 minutes or until the balls and chocolate harden.
5. Step
Melt the rest of the chocolate and dip the cake pops into chocolate. Add sprinkles if preferred.
6. Step
Again, let the cake pops harden in the refrigerator for around 40 minutes until set well.
