Name: Eggshell Powder by Maklano
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 12 eggshells, brown or white, rinsed

Eggshell Powder

3.2(65)

Making scrambled eggs for a crowd? Don’t throw away those eggshells! As you use eggs, rinse the shells under warm water to remove any leftover white, then store in the fridge in an airtight container. When ground into a powder, eggshells can be a great source of calcium. Use eggshell powder in smoothies or bake into bread for extra nutrients. Just be sure to check with your doctor before consuming eggshell powder.

Cook Time

10 minutes

Total Time

25 minutes

Yield

1 serving

Ingredients

12 eggshells, brown or white, rinsed

Nutrition Info

Calories 1081
Fat 71g
Carbs 5g
Fiber 0g
Sugar 3g
Protein 95g

How to Make It

1. Step

Preheat the oven to 225°F (105°C).

2. Step

Bring a medium pot of water to a boil. Add the eggshells and cook for 2 minutes. Remove the shells from the water and transfer to a baking sheet.

3. Step

Bake the shells for 45–50 minutes, until they are completely dried out.

4. Step

Transfer the dried shells to a spice grinder or high-powered food processor. Blend until the shells are completely broken down into a fine powder.

5. Step

The eggshell powder will keep in an airtight container in a cool, dry place for up to 3 months. Add to smoothies for a calcium boost.

6. Step

Enjoy!

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