Derby-Style Bourbon Balls
This content is intended solely for users of legal drinking age. Drink responsibly.
¾ cup crushed walnuts (75 g), plus more for topping
¼ cup bourbon whiskey
12 graham crackers
1 cup brown sugar (220 g)
½ cup butter (115 g), melted
½ teaspoon vanilla extract
¾ cup mini chocolate chips (130 g)
1 cup melted chocolate (225 g)
1 tablespoon coconut oil
How to Make It
In a small bowl, combine the crushed walnuts and bourbon. Cover with plastic wrap and let sit overnight.
Place the graham crackers in a zip-top bag and crush with a rolling pin until the crackers have broken down into crumbs.
In a large bowl, whisk together the brown sugar, melted butter, and vanilla until the sugar is dissolved.
Add the crushed graham crackers, soaked walnuts, and chocolate chips and stir to combine.
Freeze for 10-15 minutes, or until the mixture is firm enough to roll.
Roll the mixture into small balls, then freeze for another 20 minutes.
Add the coconut oil to the melted chocolate and stir to combine.
Coat the balls in the melted chocolate, then sprinkle the tops with crushed walnuts.
Chill in the refrigerator for 1 hour before serving.
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