Derby-Style Bourbon Balls

Derby-Style Bourbon Balls

4.9(55)

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Cook Time
-
Total Time
-
Yield
30 balls

How to Make It

1. Step
In a small bowl, combine the crushed walnuts and bourbon. Cover with plastic wrap and let sit overnight.
2. Step
Place the graham crackers in a zip-top bag and crush with a rolling pin until the crackers have broken down into crumbs.
3. Step
In a large bowl, whisk together the brown sugar, melted butter, and vanilla until the sugar is dissolved.
4. Step
Add the crushed graham crackers, soaked walnuts, and chocolate chips and stir to combine.
5. Step
Freeze for 10-15 minutes, or until the mixture is firm enough to roll.
6. Step
Roll the mixture into small balls, then freeze for another 20 minutes.
7. Step
Add the coconut oil to the melted chocolate and stir to combine.
8. Step
Coat the balls in the melted chocolate, then sprinkle the tops with crushed walnuts.
9. Step
Chill in the refrigerator for 1 hour before serving.
10. Step
Enjoy!

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