Lemon Pepper Baked Wings

Lemon Pepper Baked Wings

4.9(762)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

Chicken Wings

  • 1 ½ lb chicken wings (680 g)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Lemon Pepper Sauce

  • 1 tablespoon butter
  • 3 tablespoons lemon juice
  • 1 teaspoon pepper
  • salt, to taste

Nutrition Info

  • Calories 501
  • Fat 40g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 34g

How to Make It

1. Step
Preheat oven to 250˚F (130˚C).
2. Step
Place wings in a large bowl and pat dry.
3. Step
Add the baking powder and salt to the wings. Stir to coat.
4. Step
Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
5. Step
Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
6. Step
For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
7. Step
Add wings and stir to coat.
8. Step
Enjoy!

Tags

KetoHigh-ProteinLow-CarbMcCormick Easy DinnerSaute PanSpatulaTongsCooling RackBaking PanWooden SpoonMixing BowlGame DayCasual PartyAppetizersAmericanOvenStove Top

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