8 oz mushroom (225 g), 1 package, sliced and sauteed
½ cup spinach (20 g), packed
8 pieces bacon, cooked
3 slices cheddar cheese, cut in half
3 slices swiss cheese, cut in half
Nutrition Info
Calories 728
Fat 33g
Carbs 50g
Fiber 3g
Sugar 7g
Protein 53g
How to Make It
1. Step
Preheat oven to 350˚F (180˚F).
2. Step
In a circular cake pan, add half of the ground beef and season with half of the garlic powder, half of the onion powder, half of the pepper, and half of the salt. Mix to combine then press the beef into patty form.
3. Step
Bake for 12 minutes.
4. Step
Repeat this process for the second patty.
5. Step
Slice off the top of the sourdough loaf and scoop out the inside.
6. Step
Begin by laying down slices of cheese at the bottom, then add your first burger patty.
7. Step
Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato.
8. Step
Add a second burger patty and repeat step 7.
9. Step
Place the top of the loaf back on the bread and wrap in aluminum foil.
10. Step
On a level surface, use a heavy object to press the sandwich down for at least 30 minutes.
