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Mocha Nanaimo Bars
4.5
(97)
Cook Time
-
Total Time
-
Yield
9 bars
Ingredients
Crust
½ cup butter (115 g)
¼ cup sugar (50 g)
5 tablespoons cocoa powder, you can add 1 tbsp of instant coffee if you want a stronger mocha flavor
1 egg, beaten
1 ¼ cups graham cracker crumbs (105 g)
1 cup sliced almond (140 g), chopped
½ cup flaked coconut (50 g)
Middle layer
½ cup butter (115 g), softened
2 tablespoons custard powder
5 teaspoons heavy cream
2 tablespoons instant coffee
2 cups powdered sugar (240 g)
Chocolate ganache
2 tablespoons butter
6 oz chocolate (170 g)
cocoa powder, to garnish
Nutrition Info
Calories 663
Fat 41g
Carbs 69g
Fiber 4g
Sugar 51g
Protein 7g
How to Make It
1. Step
In a bain-marie, melt the butter, sugar, and cocoa powder.
2. Step
Stir in the egg and keep stirring for a minute until the mix thickens.
3. Step
Remove the bowl from heat.
4. Step
Add the graham cracker crumbs, the almonds (chopped finely),and the coconut flakes.
5. Step
When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
6. Step
Cream the custard powder, softened butter, cream, and instant coffee until smooth.
7. Step
Add the powdered sugar and mix until smooth.
8. Step
Pour mixture on top of the crust and spread it until you get an even layer.
9. Step
In a bain marie, slowly melt the chocolate and the butter.
10. Step
Cool it down a little bit then pour it over middle layer.
11. Step
Chill the bars for at least 3 hours.
12. Step
Cut them into 9 even squares and sprinkle each one with cocoa powder.
13. Step
Enjoy!
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