Double Chocolate-Stuffed Mini Churros (Mini Churros Rellenos De Chocolate)

Double Chocolate-Stuffed Mini Churros (Mini Churros Rellenos De Chocolate)

4.6(163)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • ½ cup butter (125 g), cubed
  • ⅓ cup brown sugar (85 g)
  • 1 cup water (230 mL)
  • 1 teaspoon salt
  • 2 cups flour (250 g)
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon rum
  • mini chocolate chip
  • 2 cups oil (½ L)
  • ½ cup granulated sugar (100 g)
  • 1 tablespoon ground cinnamon

Nutrition Info

  • Calories 529
  • Fat 44g
  • Carbs 28g
  • Fiber 0g
  • Sugar 9g
  • Protein 4g

How to Make It

1. Step
In a saucepan over a medium heat, combine the butter, sugar, water, and salt ,and bring to a boil.
2. Step
Reduce the heat to medium-low, and mix in the flour with a wooden spoon until the dough comes together to form a soft ball.
3. Step
Take the saucepan off the heat and cool for 5 minutes, to prevent the eggs from curdling.
4. Step
Gradually mix in the eggs one by one.
5. Step
Add in the vanilla extract and rum, and mix until creamy.
6. Step
Spoon the mixture into a piping bag with a star nozzle.
7. Step
Pipe mini churros onto a baking tray, about the length of your index finger, and top with mini chocolate chips.
8. Step
Pipe another churro on top, so that no chocolate shows.
9. Step
Freeze for 20 minutes, until set.
10. Step
In a large saucepan, heat up the oil until it reaches 375˚F (190˚C).
11. Step
Fry the churros in the oil for a few minutes, until slightly golden in color.
12. Step
Transfer to a paper towel-lined plate or a clean kitchen towel to drain.
13. Step
Combine the remaining sugar with the cinnamon.
14. Step
Coat each churro in the cinnamon sugar, then serve.
15. Step
Enjoy!

Tags

Contains AlcoholCasual PartySpecial OccasionDeep-FryDessertsBaking PanSauce PanSpiderPaper NapkinsMeasuring SpoonsLiquid Measuring CupDry Measuring CupsWooden SpoonPyrexMixing BowlBig BatchNo Bake DessertsIndulgent SweetsLatin AmericanMexicanStove TopFreezer

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