Cinnamon And Sugar Pita Chips

Cinnamon And Sugar Pita Chips

4.7(127)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 pita bread
  • 2 tablespoons coconut oil
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon

Nutrition Info

  • Calories 196
  • Fat 13g
  • Carbs 15g
  • Fiber 0g
  • Sugar 1g
  • Protein 2g

How to Make It

1. Step
Preheat your oven to 350ºF (180ºC).
2. Step
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
3. Step
In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
4. Step
Bake for 10-12 minutes until golden and crispy.
5. Step
Allow to cool.
6. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessLow-SugarLow-CalorieLow-CarbDessertsBaking PanParchment PaperChef's KnifeCutting BoardPyrexSpatulaWeeknightDate NightBakeOne-Pot or PanEasyKid-FriendlyFusionAmericanMiddle EasternOven

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