Dulce De Leche-stuffed Bananas

Cut the ends off the bananas, peel them, and slice them into thirds.

Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.

Fill the banana pieces with dulce de leche.

Freeze for at least 2 hours.

Heat oil in a pot over high heat.

Place the flour, eggs, and breadcrumbs in separate bowls.

Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.

Fry the bananas until golden brown.

Roll the fried bananas in cinnamon sugar.

Serve with ice cream!

Nutrition Calories: 2797 Fat: 193 grams Carbs: 230 grams Fiber: 10 grams Sugars: 63 grams Protein: 37 grams

Enjoy!