S'mores Chickpea Cookie Dough

S'mores Chickpea Cookie Dough

2.8(85)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 can chickpeas, drained (liquid reserved) and rinsed
  • ¼ cup peanut butter (60 g)
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • ¼ cup chickpea water (60 mL)
  • ½ cup marshmallow (25 g)
  • ½ cup chocolate chips (85 g)
  • ½ cup graham cracker crumbs (40 g)

Nutrition Info

  • Calories 521
  • Fat 21g
  • Carbs 74g
  • Fiber 11g
  • Sugar 35g
  • Protein 15g

How to Make It

1. Step
Spread drained chickpeas onto a towel and pat dry.
2. Step
Remove chickpea shells.
3. Step
Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
4. Step
Mix halfway then add chickpea water to help consistency.
5. Step
Add chocolate chips, marshmallows, and graham cracker crumbs to mixed dough.
6. Step
Enjoy!

Tags

High-FiberSpecial OccasionNo Bake DessertsEasyKid-FriendlyDessertsFood ProcessorHealthy

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