Brie & Walnuts Sweet Potato Toast

Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.

Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.

Remove from toaster and let cool enough to handle.

Spread brie evenly across sweet potato toast.

Top with walnuts, drizzle with honey.

Enjoy!