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Mixed Berry Yogurt Bark
4.3
(302)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
¼ cup strawberry (40 g)
¼ cup blueberry (25 g)
¼ cup raspberry (30 g)
¼ cup blackberry (40 g)
2 cups greek yogurt (570 g)
Toppings
strawberry, to taste
blueberry, to taste
raspberry, to taste
blackberry, to taste
Nutrition Info
Calories 134
Fat 0g
Carbs 21g
Fiber 2g
Sugar 18g
Protein 11g
How to Make It
1. Step
In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
2. Step
Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
3. Step
Freeze for 6 hours, or overnight, until frozen solid.
4. Step
Break yogurt bark into desired numbers of pieces.
5. Step
Serve cold, or store in a closed container in the freezer.
6. Step
Enjoy!
Tags
Low-Calorie
Parchment Paper
Baking Pan
Spatula
Kid-Friendly
Summer
Spring
Weeknight
Desserts
Snacks
Healthy
Gluten-Free
American
Freezer
Blender
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