This cold and creamy treat is an easy fix on a hot day. You can add whatever frozen fruits you have on hand, but ours always includes refreshingly sweet watermelon.
Cook Time
-
Total Time
10 minutes
Yield
4 servings
Ingredients
3 cups frozen watermelon (450 g)
1 cup frozen blueberry (140 g)
½ cup frozen mango cubes (140 g)
2 cups frozen whipped topping (480 mL)
topping of your choice, for serving
Nutrition Info
Calories 204
Fat 9g
Carbs 30g
Fiber 2g
Sugar 26g
Protein 1g
How to Make It
1. Step
Add the watermelon, blueberries, mango, and whipped topping to a high-powered blender and blend on medium speed until smooth, 1 minute.
2. Step
Transfer the soft serve to serving bowls and top with your favorite toppings. Serve immediately. Leftovers will keep in an airtight container in the freezer for up to 1 week.
