2 cups almond milk (240 mL), (or milk of your choice)
2 eggs
Nutrition Info
Calories 124
Fat 8g
Carbs 3g
Fiber 1g
Sugar 0g
Protein 9g
How to Make It
1. Step
Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then, spoon them into a bowl.
2. Step
Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
3. Step
While waiting, place a pan over a low-medium flame and let it warm.
4. Step
When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan. Cook 2-3 minutes on each side, until golden.
5. Step
Serve pancakes with whipped cream, maple syrup or jam, and raspberries.
6. Step
*Note:* If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.
