Easy Masala Egg Curry Recipe

Easy Masala Egg Curry Recipe

5.0(3)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 8 eggs, boiled and halved
  • 1 tablespoon avocado oil
  • 1 onion, finely chopped
  • 2 small tomatoes, finely chopped
  • 2 cloves garlic, crushed and finely chopped
  • 1 tablespoon ginger, finely grated
  • 1 ½ cups water (360 mL), adjust as needed
  • 1 ½ teaspoons paprika
  • ½ teaspoon red chili powder
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon garam masala

Nutrition Info

  • Calories 255
  • Fat 16g
  • Carbs 10g
  • Fiber 2g
  • Sugar 4g
  • Protein 17g

How to Make It

1. Step
Heat avocado oil in a pan, and saute onions until translucent.
2. Step
Add tomatoes and saute until soft. Then, add garlic, ginger, spices and water. Mix and let simmer for approximately 5 minutes.
3. Step
Gently place the boiled egg halves into the gravy and simmer on low heat for approximately 5 min.
4. Step
To serve, garnish with a sprig of cilantro and a sprinkle of garam masala.

Tags

VegetarianDairy-FreeLow-SugarLow-Carb

Other Recipes You May Like

Easy Chocolate Mousse

Easy Chocolate Mousse

2.5(10)
Chicken Bacon Ranch Mini Calzones

Chicken Bacon Ranch Mini Calzones

4.4(60)
Air Fryer Tortilla Chips

Air Fryer Tortilla Chips

4.7(202)
Vegan Tofu Bao Buns With Pickled Vegetables

Vegan Tofu Bao Buns With Pickled Vegetables

4.7(382)
Easy Beef Hand Pies

Easy Beef Hand Pies

5.0(6)
Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes

4.7(365)
After School Zucchini Pizzas

After School Zucchini Pizzas

4.7(206)
Shrimp Summer Salad With Creamy Cilantro Dressing

Shrimp Summer Salad With Creamy Cilantro Dressing

5.0(12)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up