Easy Nutella Cream Cheese Turnovers
1 puff pastry, thawed
flour, to dust
¼ cup cream cheese (55 g)
⅔ cup chocolate hazelnut spread (195 g)
1 tablespoon water
powdered sugar, to taste
1 cup chocolate sauce (240 mL), or melted nutella, to taste
How to Make It
In a medium bowl, mix cream cheese and Nutella. Set aside.
Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
Set the turnovers on a lightly greased cookie pan.
Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
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