Easy Nutella Cream Cheese Turnovers

Easy Nutella Cream Cheese Turnovers

4.8(523)

Cook Time
-
Total Time
-
Yield
9 turnovers

Ingredients

  • 1 puff pastry, thawed
  • flour, to dust

Filling

  • ¼ cup cream cheese (55 g)
  • ⅔ cup chocolate hazelnut spread (195 g)

Egg Wash

  • 1 egg
  • 1 tablespoon water

Garnish

  • powdered sugar, to taste
  • 1 cup chocolate sauce (240 mL), or melted nutella, to taste

Nutrition Info

  • Calories 367
  • Fat 21g
  • Carbs 39g
  • Fiber 2g
  • Sugar 22g
  • Protein 5g

How to Make It

1. Step
In a medium bowl, mix cream cheese and Nutella. Set aside.
2. Step
Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
3. Step
Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
4. Step
Set the turnovers on a lightly greased cookie pan.
5. Step
Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
6. Step
Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
7. Step
Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
8. Step
Enjoy!

Tags

OvenDessertsAmericanBakeEasyIndulgent Sweets

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