1 cup chocolate sauce (240 mL), or melted nutella, to taste
Nutrition Info
Calories 367
Fat 21g
Carbs 39g
Fiber 2g
Sugar 22g
Protein 5g
How to Make It
1. Step
In a medium bowl, mix cream cheese and Nutella. Set aside.
2. Step
Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
3. Step
Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
4. Step
Set the turnovers on a lightly greased cookie pan.
5. Step
Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
6. Step
Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
7. Step
Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
