Pumpkin Pie Bites

Pumpkin Pie Bites

4.9(726)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 15 oz pumpkin puree (425 g), 1 can
  • 12 oz evaporated milk (355 mL), 1 can
  • ¾ cup sugar (150 g)
  • 1 teaspoon cinnamon, extra for taste
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 2 eggs
  • 2 pie crusts, refrigerated
  • whipped cream
  • ice cream

Nutrition Info

  • Calories 243
  • Fat 11g
  • Carbs 33g
  • Fiber 2g
  • Sugar 14g
  • Protein 5g

How to Make It

1. Step
In a bowl, mix the dry ingredients thoroughly.
2. Step
Add the eggs and pumpkin, and mix.
3. Step
Gradually add the evaporated milk, mixing constantly.
4. Step
Preheat oven to 350°F (180˚C).
5. Step
With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.
6. Step
Pierce the bottoms of the crust gently with a fork.
7. Step
Fill each pie crust to the top with filling.
8. Step
Bake for 20-30 minutes, until top of crust becomes golden brown.
9. Step
Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
10. Step
Enjoy!

Tags

Charcuterie SweetchuterieShoppable Recipes ThanksgivingThanksgiving DessertsCasual PartyOven MittsCupcake PanWhiskMeasuring SpoonsLiquid Measuring CupDry Measuring CupsMixing BowlIndulgent SweetsBakeDessertsThanksgivingBig BatchKid-FriendlyAmericanOven

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