Veggie Skins Chips

Veggie Skins Chips

4.2(45)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 parsnip, washed and skinned
  • 3 carrots, washed and skinned
  • 3 potatoes, washed and skinned
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • pepper, to taste

Nutrition Info

  • Calories 178
  • Fat 7g
  • Carbs 27g
  • Fiber 3g
  • Sugar 2g
  • Protein 2g

How to Make It

1. Step
Preheat the oven to 400°F (200°C).
2. Step
Place all the vegetable skins on a nonstick baking sheet or a baking sheet lined with parchment paper.
3. Step
Drizzle the olive oil over the peels and sprinkle with the garlic powder, onion powder, and paprika. Season with salt and pepper.
4. Step
Toss the peels with your hands until they are evenly coated with the oil and spices.
5. Step
Bake for 8-10 minutes, tossing the peels halfway through with a pair of tongs.
6. Step
Let cool before eating.
7. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-SugarLow-CalorieEpoca-WalmartSnacksMeasuring SpoonsTongsComfort FoodHealthyBakeBaking PanOven MittsOven

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