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Easy Rice-Cooker Fluffy Cheese Cake
4.3
(290)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
1 cup cream cheese (200 g)
2 eggs
¾ cup pancake mix (70 g)
⅔ cup heavy cream (150 mL)
2 egg whites
¼ cup granulated sugar (50 g)
butter, melted
powdered sugar
Nutrition Info
Calories 465
Fat 37g
Carbs 25g
Fiber 0g
Sugar 12g
Protein 11g
How to Make It
1. Step
In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
2. Step
Add heavy cream in two parts, whisking well in between.
3. Step
In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
4. Step
Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
5. Step
Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
6. Step
Once cooked turn the cake out onto a plate, splinkle with powder suger.
7. Step
Enjoy!
Tags
Special Occasion
Casual Party
Desserts
Liquid Measuring Cup
Dry Measuring Cups
Measuring Spoons
Easy
Kid-Friendly
Pyrex
Chef's Knife
Hand Mixer
Oven Mitts
Cake Pan
Japanese
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