Easy Rice Cooker Green Tea Cake

Easy Rice Cooker Green Tea Cake

3.4(60)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1.7 oz white chocolate (80 g)
  • ¼ cup sugar (60 g)
  • ¾ cup milk (200 mL)
  • 2 eggs
  • 2 cups flour (200 g)
  • 3 ½ tablespoons matcha green tea powder
  • 1 tablespoon baking powder

Garnish

  • 1.7 oz white chocolate (50 g)
  • strawberry
  • blueberry

Nutrition Info

  • Calories 331
  • Fat 8g
  • Carbs 55g
  • Fiber 1g
  • Sugar 16g
  • Protein 9g

How to Make It

1. Step
Warm up milk until almost boiling.
2. Step
In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
3. Step
Add 2 eggs and mix.
4. Step
Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
5. Step
Take the cake out from the pan and let it cool.
6. Step
Glaze with melted white chocolate, then add the strawberries and blueberries.
7. Step
Enjoy!

Tags

Special OccasionDessertsJapaneseMixing BowlWhiskOven Mitts

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