Easy Shrimp Ceviche

Easy Shrimp Ceviche

4.7(329)

Cook Time
-
Total Time
-
Yield
2 cups

Ingredients

  • 10 limes
  • 1 lb shrimp (455 g), peeled, deveined, and diced
  • 2 teaspoons kosher salt
  • 2 jalapeñoes, seeded and minced
  • 1 small red onion, diced
  • 2 cups cherry tomato (400 g), chopped
  • fresh cilantro leaf, for garnish, optional
  • tortilla chip, for serving

Nutrition Info

  • Calories 451
  • Fat 5g
  • Carbs 68g
  • Fiber 16g
  • Sugar 17g
  • Protein 52g

How to Make It

1. Step
Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
2. Step
In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
3. Step
Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
4. Step
Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
5. Step
Enjoy!

Tags

PescatarianDairy-FreeHigh-FiberHigh-ProteinMixing BowlChef's KnifeCutting BoardTongsEasyAppetizersSnacksSummer

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