Homemade Pickles 3-ways

Ingredients

Dill Pickles

• 3 cucumbers, quartered lengthwise
• 3 sprigs fresh dill
• 1 clove garlic

Brine

• 1 cup water (240 mL)
• ½ cup white vinegar (120 mL)
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 tablespoon whole black pepper
• 1 teaspoon caraway seed
• 1 ½ teaspoons dill seed

Bread & Butter Pickles

• 3 cucumbers, sliced ¼-inch (6.5mm) thick
• red chili, sliced

Brine

• ½ cup white vinegar (120 mL)
• ½ cup apple cider vinegar (120 mL)
• ¼ cup water (60 mL)
• 1 cup sugar (200 g)
• 1 tablespoon salt
• 1 teaspoon whole black pepper
• 1 teaspoon dry mustard
• 3 cloves garlic
• 1 teaspoon celery seed
• ½ teaspoon turmeric

Spicy Pickles

• 3 cucumbers, quartered lengthwise
• 1 jalapeño pepper, quartered
• 1 garlic

Brine

• 1 cup white vinegar (240 mL)
• ½ cup water (120 mL)
• 1 tablespoon salt
• 1 teaspoon whole black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon caraway seed
• ½ teaspoon dry mustard