This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
olive oil, drizzle
1 lb ground beef (455 g)
2 teaspoons pepper
2 teaspoons salt
1 large onion, chopped
30 oz kidney bean (850 g), 1 can
28 oz crushed tomato (795 g)
2 tablespoons cumin
1 tablespoon paprika
1 tablespoon red pepper flakes
8 tablespoons chili powder
¼ cup water (60 mL)
14.9 fl oz stout beer (425 mL)
shredded cheddar cheese
sour cream
fresh chive, chopped
Nutrition Info
Calories 821
Fat 30g
Carbs 78g
Fiber 22g
Sugar 13g
Protein 55g
How to Make It
1. Step
In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
2. Step
Once browned, remove the beef and set aside.
3. Step
In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
4. Step
Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
5. Step
Serve with shredded cheddar, sour cream and chives.
