One-Pot Pad Thai

One-Pot Pad Thai

4.7(1534)

Cook Time
-
Total Time
-
Yield
4 serving

Ingredients

  • 8 oz pad thai noodle (250 g), or noodles of your choice
  • 2 tablespoons sesame oil, divided
  • 2 eggs
  • 1 chicken breast, diced
  • ¼ cup shallot (25 g)
  • ¾ cup pad thai sauce (175 mL), we used 2 tablespoons each of fish sauce, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha
  • 1 cup bean sprout (100 g)
  • ½ cup peanuts (65 g), crushed, plus more for garnish
  • ¼ cup green onion (25 g), plus more for garnish
  • ¼ cup fresh cilantro (10 g), plus more for garnish

Nutrition Info

  • Calories 639
  • Fat 23g
  • Carbs 79g
  • Fiber 3g
  • Sugar 25g
  • Protein 26g

How to Make It

1. Step
Cook the noodles according to the package instructions.
2. Step
Toss with 1 tablespoon of sesame oil and set aside.
3. Step
Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.
4. Step
Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
5. Step
Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.
6. Step
Pour in the pad Thai sauce and toss to coat.
7. Step
Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.
8. Step
Dish up and garnish with extra peanuts, green onions, and cilantro.
9. Step
Enjoy!

Tags

Pan FryDry Measuring CupsCutting BoardPyrexTongsSpatulaSauce PanMeasuring SpoonsMixing BowlStove TopOne-Pot or PanThaiComfort FoodWeeknightDinner

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