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Easy Zesty Salmon Burgers
4.8
(482)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
Sauce
¼ cup yogurt (60 g)
2 tablespoons spicy dijon
1 tablespoon fresh dill, chopped
2 tablespoons fresh chives, chopped
1 ½ teaspoons honey
Salmon Mixture
16 oz fresh skinless salmon (455 g)
½ red onion, minced
1 tablespoon fresh dill, chopped
1 tablespoon prepared horseradish, optional
½ teaspoon honey
1 ½ teaspoons sea salt
½ teaspoon pepper
Nutrition Info
Calories 262
Fat 15g
Carbs 5g
Fiber 0g
Sugar 3g
Protein 23g
How to Make It
1. Step
In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
2. Step
Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
3. Step
Pulse 5 times.
4. Step
Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
5. Step
Form mixture into 4 patties.
6. Step
Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
7. Step
Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
8. Step
Serve on your favorite multi-grain bread with yogurt dill sauce.
9. Step
Enjoy!
Tags
Oh So Rosé
Saute Pan
Wax Paper
Cutting Board
Chef's Knife
Spatula
Measuring Spoons
Dry Measuring Cups
Mixing Bowl
Pyrex
Casual Party
Summer
Pan Fry
Lunch
Healthy
Food Processor
Cast Iron Pan
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