Easy Zesty Salmon Burgers

Easy Zesty Salmon Burgers

4.8(482)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
2. Step
Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
3. Step
Pulse 5 times.
4. Step
Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
5. Step
Form mixture into 4 patties.
6. Step
Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
7. Step
Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
8. Step
Serve on your favorite multi-grain bread with yogurt dill sauce.
9. Step
Enjoy!

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