Egg-In-A-Hole Sweet Potato Nests

Peel the skin off the sweet potato, and coarsely grate on a box grater.

Peel the onion, and coarsely grate on a box grater.

Transfer the grated sweet potato and onion to a towel-lined bowl.

Gently twist the towel, squeezing the liquid into an empty bowl and discard.

Transfer the sweet potato and onion to a bowl, and sprinkle with salt, pepper, garlic powder, flour, and 1 egg. Gently stir to combine.

Form large flat patties with your hands, approximately ⅓ cup of mixture each.

Heat a 9 ½ -inch (24 cm) fry pan on medium heat and coat with oil.

Add the sweet potato patties. Fry for 2-3 minutes, then gently flip.

Immediately use a small cookie cutter to remove a hole in the middle of each fritter.

Crack an egg in the hole, add a pinch of salt and pepper, then cover.

Fry for 3-7 minutes, or until cooked to your preference.

Uncover and serve with desired garnishes.

Enjoy!