Cinnamon Roll Poke Cake

Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.

In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.

With the end of a wooden spoon, poke 24 holes in the cooled white cake.

Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.

Chill for 4 hours.

Slice cake and serve.

Enjoy!