Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake

4.9(267)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
2. Step
In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
3. Step
With the end of a wooden spoon, poke 24 holes in the cooled white cake.
4. Step
Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
5. Step
Chill for 4 hours.
6. Step
Slice cake and serve.
7. Step
Enjoy!

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