Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake

4.9(267)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 1 box white cake mix, prepared
  • 8 tablespoons butter, melted
  • ⅓ cup brown sugar (75 g)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ cup sweetened condensed milk (155 g)
  • 8 oz whipped topping (225 g)

Nutrition Info

  • Calories 315
  • Fat 16g
  • Carbs 41g
  • Fiber 0g
  • Sugar 29g
  • Protein 1g

How to Make It

1. Step
Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
2. Step
In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
3. Step
With the end of a wooden spoon, poke 24 holes in the cooled white cake.
4. Step
Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
5. Step
Chill for 4 hours.
6. Step
Slice cake and serve.
7. Step
Enjoy!

Tags

Wooden SpoonSpatulaMixing BowlOven MittsCake PanTasty Junior CookbookOvenDessertsAmericanBakeKid-FriendlyCasual PartyIndulgent SweetsEasyWeeknight

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