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Milky Way Cookies
5.0
(3)
Cook Time
-
Total Time
-
Yield
40 servings
Ingredients
1 cup salted butter (230 g), softened
½ cup sugar (100 g)
1 ½ cups brown sugar (300 g)
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 ½ teaspoons baking powder
½ teaspoon coarse sea salt
2 ¾ cups all purpose flour (340 g)
1 ½ cups semi sweet chocolate chips (260 g)
1 milky way candy bar, king-sized
Nutrition Info
Calories 128
Fat 7g
Carbs 14g
Fiber 0g
Sugar 8g
Protein 1g
How to Make It
1. Step
Preheat the oven to 360°F..
2. Step
Line a baking sheet with parchment paper and set aside.
3. Step
In a large bowl, cream the butter, sugar, and brown sugar until fluffy (approximately 3 minutes at medium-high speed).
4. Step
Add the vanilla and two eggs, and beat for an additional 2 minutes at medium speed.
5. Step
Sift in the baking soda, baking powder, sea salt, and flour and mix until fully incorporated.
6. Step
Add in the Milky Way chunks and the chocolate chips. Stir until well distributed (the batter should be somewhat thick).
7. Step
Chill the dough for 15-30 minutes in the refrigerator.
8. Step
Use a 2 tablespoon cookie scoop to scoop dough onto the lined cookie sheet.
9. Step
Bake for 9 - 11 minutes or until the edges of the cookies are golden brown.
10. Step
Remove from the heat and allow the cookies to remain on the cookie sheet for an additional 5 minutes.
11. Step
Enjoy!
Tags
Vegetarian
Low-Calorie
Low-Carb
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