Eggs In A Cloud

Eggs In A Cloud

4.5(183)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 4 eggs, yolks separated
  • salt, to taste
  • pepper, to taste
  • ⅓ cup shredded parmesan cheese (35 g)
  • ⅓ cup crumbled bacon (75 g)
  • ¼ cup chives (10 g), chopped

Nutrition Info

  • Calories 388
  • Fat 26g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 32g

How to Make It

1. Step
Preheat oven to 450°F/230°C.
2. Step
Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
3. Step
Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
4. Step
Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
5. Step
Scoop onto baking tray and make an indent in the middle using the back of a spoon.
6. Step
Bake for 5-8 minutes or until egg whites start to brown.
7. Step
Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
8. Step
Enjoy!

Tags

Oven MittsBaking PanDry Measuring CupsSpatulaMixing BowlWooden SpoonWhiskHand MixerWeeknightBakeBrunchBreakfastEasyComfort FoodAmericanOven

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