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Enchilada-inspired Stuffed Shells
4.9
(452)
Cook Time
-
Total Time
-
Yield
5 servings
Ingredients
2 teaspoons oil
½ cup onion (75 g), diced
2 cloves garlic, minced
⅓ cup red bell pepper (35 g), diced
⅓ cup green bell pepper (35 g), diced
⅓ cup yellow bell pepper (35 g), diced
1 lb ground beef (455 g)
1 tablespoon taco seasoning
1 lb jumbo shell (455 g), cooked
1 cup enchilada sauce (250 g)
1 cup mexican blend cheese (100 g)
Nutrition Info
Calories 725
Fat 25g
Carbs 76g
Fiber 4g
Sugar 6g
Protein 42g
How to Make It
1. Step
Preheat oven to 350˚F (180˚C).
2. Step
In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent.
3. Step
Add ground beef and taco seasoning, and cook until browned.
4. Step
Fill cooked shells with beef and place in a baking dish.
5. Step
Pour enchilada sauce over the stuffed shells and cover with cheese.
6. Step
Bake for 15 minutes or until cheese is browned.
7. Step
Enjoy!
Tags
McCormick World Hearty
High-Protein
Liquid Measuring Cup
Measuring Spoons
Pyrex
Dry Measuring Cups
Cutting Board
Chef's Knife
Saute Pan
Oven Mitts
Baking Pan
Mixing Bowl
Wooden Spoon
Cast Iron Pan
Comfort Food
Pan Fry
Casual Party
Weeknight
Bake
Dinner
Stuffed
Big Batch
Easy
Kid-Friendly
Fusion
American
Mexican
Stove Top
Oven
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