Hot Dog Cups

Hot Dog Cups

4.4(49)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 8 hot dogs
  • ⅓ cup ketchup (80 g)
  • 1 tablespoon yellow mustard
  • 1 teaspoon worcestershire sauce
  • 8 refrigerated biscuits
  • 1 cup shredded cheddar cheese (100 g)

Nutrition Info

  • Calories 1717
  • Fat 85g
  • Carbs 201g
  • Fiber 6g
  • Sugar 38g
  • Protein 40g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce.
3. Step
Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.
4. Step
Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese.
5. Step
Bake for an additional 5 minutes.
6. Step
Enjoy!

Tags

VegetarianHigh-FiberHigh-ProteinBakeCasual PartyWeeknightAppetizersSnacksSpatulaPyrexMixing BowlOven MittsMeasuring SpoonsDry Measuring CupsCupcake PanChef's KnifeCutting BoardComfort FoodKid-FriendlyEasyOven

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