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Banana Bread Dip
4.1
(162)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 bananas
1 chickpea, 1 can, drained and rinsed
2 tablespoons honey
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 tablespoons walnuts, chopped to serve
Nutrition Info
Calories 293
Fat 5g
Carbs 55g
Fiber 10g
Sugar 25g
Protein 10g
How to Make It
1. Step
Add bananas, chickpeas, honey, vanilla, and cinnamon to a food processor and blend until smooth.
2. Step
Top with walnuts and serve with your favorite fruit or dipping snack.
3. Step
Enjoy!
Tags
Dairy-Free
High-Fiber
Charcuterie Dips
Dry Measuring Cups
Liquid Measuring Cup
Offset Spatula
Spatula
Special Occasion
Desserts
Snacks
No Bake Desserts
One-Pot or Pan
Game Day
Indulgent Sweets
Kid-Friendly
Healthy
Easy
Food Processor
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