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Finger Sandwiches
4.6
(123)
Cook Time
-
Total Time
-
Yield
12 finger sandwiches
Ingredients
Cheese and Chutney
2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
Ham and Mustard
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
Salmon and Cream Cheese
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
Cucumber
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper
Nutrition Info
Calories 34
Fat 2g
Carbs 2g
Fiber 0g
Sugar 0g
Protein 1g
How to Make It
1. Step
While the tortes are chilling, get started on the sandwiches.
2. Step
Assemble each sandwich and cut off the crusts.
3. Step
Lay out on a plate and leave to chill in the fridge.
4. Step
Enjoy!
Tags
Low-Fat
Low-Calorie
Low-Carb
Measuring Spoons
Chef's Knife
Cutting Board
British
Casual Party
Special Occasion
Snacks
Easy
Healthy
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