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Vegan Banana Ice Cream
4.4
(116)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
5 bananas
24 chocolate sandwich cookies
4 cups peanut butter (960 g)
4 cups dark chocolate (680 g)
4 cups chocolate chips (700 g)
How to Make It
1. Step
Chop up some bananas and freeze in container for at least two hours.
2. Step
Blend until the bananas are smooth.
3. Step
Add some chocolate sandwich cookies, peanut butter, dark chocolate and chocolate chips and blend again.
4. Step
Pour into a container and freeze until solid.
5. Step
Enjoy!
Tags
5 Ingredients or Less
Ice Cream Scoop
Summer
Blender
Casual Party
Weeknight
Date Night
Desserts
Snacks
No Bake Desserts
American
Freezer
Indulgent Sweets
Kid-Friendly
Easy
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