Tempura Fried Ice Cream

Tempura Fried Ice Cream

4.5(107)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
2. Step
Slice pound cake into 1-2 inch (2 ½-5 cm) slices.
3. Step
Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin.
4. Step
Wrap frozen ice cream ball in pound cake so it’s fully enclosed. Freeze for at least an hour, or until firm.
5. Step
Make tempura batter by mixing flour, egg, and water a little at a time.
6. Step
Heat oil to 400˚F (200˚C).
7. Step
Coat the wrapped ice cream in tempura batter.
8. Step
Carefully lower the coated ice cream into the oil and cook until golden brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt.
9. Step
Remove excess oil by patting with a paper towel.
10. Step
Serve immediately with your toppings of choice.
11. Step
Nutrition Calories: 1322 Fat: 101 grams Carbs: 95 grams Fiber: 3 grams Sugars: 52 grams Protein: 10 grams
12. Step
Enjoy!

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