Focaccia

Focaccia

4.9(911)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

Dough

  • 1 cup warm water (235 mL)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 3 ⅓ cups flour (415 g)
  • 1 ½ teaspoons yeast

Toppings

  • 2 tablespoons extra virgin olive oil
  • 2 sprigs fresh rosemary, leaves removed
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 367
  • Fat 9g
  • Carbs 61g
  • Fiber 2g
  • Sugar 7g
  • Protein 7g

How to Make It

1. Step
Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
2. Step
Mix well and knead for 10-15 minutes until the dough is elastic.
3. Step
Transfer the dough into a well-oiled bowl.
4. Step
Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
5. Step
Preheat oven to 375˚F (190˚C).
6. Step
Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
7. Step
Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
8. Step
Poke the top with your fingertips.
9. Step
Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
10. Step
Bake in the oven for 20-30 minutes.
11. Step
Slice and serve.
12. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeSpecial OccasionOvenPlastic WrapComfort FoodFallMixing BowlAmericanCast Iron PanThanksgivingChristmasBakeWinterTasty CookbookBakery GoodsBreakfast

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