Gin & Tonic Jelly Shots

Gin & Tonic Jelly Shots

4.6(75)

Cook Time
-
Total Time
-
Yield
24 shots

How to Make It

1. Step
Cut the lemons and limes in half and hollow them out. Leave aside.
2. Step
Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
3. Step
Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
4. Step
Remove from heat.
5. Step
Add the remainder of the cold tonic water.
6. Step
Zest some lemon and lime into the mixture and stir.
7. Step
Add the gin and stir.
8. Step
Pour mixture into the hollowed out lemon and lime halves.
9. Step
Refrigerate for 3-4 hours until set.
10. Step
Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
11. Step
Enjoy!

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