Mint Chip Avocado Ice Cream

Mint Chip Avocado Ice Cream

3.2(108)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
2. Step
Blend until smooth, scraping down sides as necessary.
3. Step
Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
4. Step
Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
5. Step
Enjoy!

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