Mint Chip Avocado Ice Cream

Mint Chip Avocado Ice Cream

3.2(108)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 2 large ripe avocados
  • ¼ cup honey (85 g)
  • ¼ cup full-fat coconut milk (60 mL)
  • 1 teaspoon peppermint extract
  • 1 pinch sea salt
  • dark chocolate, chopped, to taste

Nutrition Info

  • Calories 470
  • Fat 28g
  • Carbs 57g
  • Fiber 10g
  • Sugar 43g
  • Protein 3g

How to Make It

1. Step
Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
2. Step
Blend until smooth, scraping down sides as necessary.
3. Step
Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
4. Step
Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
5. Step
Enjoy!

Tags

High-FiberEasyIce Cream ScoopLiquid Measuring CupKid-FriendlyBaking PanSpatulaMeasuring SpoonsNo Bake DessertsDessertsFood ProcessorFreezer

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