2 cups water (480 mL), or veggie broth, needed at time of cooking
Marinade
1 cup tomato sauce (260 g)
1 tablespoon garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
salt, to taste
pepper, to taste
Nutrition Info
Calories 183
Fat 18g
Carbs 36g
Fiber 9g
Sugar 10g
Protein 10g
How to Make It
1. Step
Mix tomato sauce, garlic, thyme, oregano, salt, and pepper in small bowl or measuring cup.
2. Step
In a large, gallon-sized freezer bag, add in tomatoes, carrots, zucchini, yellow squash, celery, white onion, and beans of choice. Pour the tomato sauce mixture over beans and vegetables.
3. Step
Seal freezer bag and ensure excess air is squeezed out.
4. Step
Place in freezer and store up to 3 months.
5. Step
When ready to enjoy, thaw completely and pour contents into slow cooker. Add water or veggie broth.
6. Step
Cook on low for 6 hours, or high for 3 hours, or until carrots are tender.