1 box yellow cake mix, prepared according to package instructions
⅓ cup vanilla frosting (40 g)
¼ cup white chocolate (55 g), melted
Glaze
½ cup water (120 mL), divided
1 ½ teaspoons gelatin, 1 packet
½ cup sugar (100 g)
2 oz condensed milk (55 g)
¾ cup white chocolate (125 g)
light blue food coloring
purple food coloring
navy food coloring
Nutrition Info
Calories 154
Fat 4g
Carbs 28g
Fiber 0g
Sugar 20g
Protein 1g
How to Make It
1. Step
Preheat oven to 350˚F (180˚C).
2. Step
Prepare the yellow cake batter according to package instructions and pour into greased pan.
3. Step
Bake until a toothpick comes out clean, about 30 minutes. Cool to room temperature.
4. Step
In a medium bowl, crumble the cake. Add vanilla frosting to give some moisture to the cake. If it is too dry add more frosting.
5. Step
Using a small ice cream scoop, portion the cake and shape into a ball. Repeat with remaining cake.
6. Step
Dip a popsicle stick tip into the melted white chocolate and insert into the cake balls. Freeze for at least 30 minutes.
7. Step
In a small bowl, add the 3 tablespoons of water and gelatin. Let bloom for 5 minutes.
8. Step
In a medium saucepan, combine ¼ cup (60 ml) water, sugar, and condensed milk. Bring to a boil over high heat.
9. Step
Remove the pan from the heat and add the bloomed gelatin. Whisk until well combined.
10. Step
Add the white chocolate to a bowl. Pour the condensed milk mixture through a sieve into the bowl of chocolate and let it sit for 2 minutes to soften the chocolate.
11. Step
Using a emersion blender, blend the chocolate until smooth. Transfer the mixture into a deep container such as a mug.
12. Step
Squeeze light blue, purple, then navy food coloring into the mug or bowl without stirring.
13. Step
Dip the frozen cake pop into the chocolate and twist as you pull up creating a marbled pattern.
14. Step
Stick in a piece of styrofoam and dry the pop completely. Repeat with remaining cake pops.
