French Onion Burger

French Onion Burger

4.9(131)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

French Patty

  • 1 lb ground beef (455 g), 80% lean
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon oil
  • 3 hamburger buns

Toppings

  • 3 oz comté cheese (85 g), sliced
  • 1 cup caramelized onion (150 g)
  • 1 cup fresh arugula (20 g)
  • mustard, of choice, to taste

Nutrition Info

  • Calories 820
  • Fat 42g
  • Carbs 47g
  • Fiber 2g
  • Sugar 9g
  • Protein 57g

How to Make It

1. Step
Mix together the patty ingredients until evenly combined.
2. Step
Form the beef into a round patty.
3. Step
Repeat with the remaining beef.
4. Step
Heat oil in a pan over medium heat.
5. Step
Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
6. Step
Cook for 6 more minutes.
7. Step
Assemble the burgers on the buns with caramelized onions and arugula.
8. Step
Enjoy!

Tags

High-ProteinDry Measuring CupsPyrexSaute PanBBQWeeknightChef's KnifeCutting BoardMixing BowlMeasuring SpoonsSpatulaSummerPan FryDinnerEasyKid-FriendlyComfort FoodFrenchCast Iron Pan

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