French-style Strawberry Tart

French-style Strawberry Tart

4.0(70)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Roll out the puff pastry sheet. Place a 25-centimetre (9-inch) cake tin on the sheet of puff pastry and cut around the edges.
2. Step
Poke holes in the pastry with a fork and set aside.
3. Step
Pre-heat the oven to 190°C (375°F).
4. Step
Prepare the strawberries by hulling them with a straw. Set aside.
5. Step
Pour the sugar in a large saucepan and cook over a medium heat, until the sugar has melted and reached a light brown colour.
6. Step
Stir in the butter until melted.
7. Step
Add the strawberries, coating evenly in the caramel.
8. Step
Arrange the strawberries in the buttered tin, followed by the puff pastry on top.
9. Step
Tuck the pastry down the sides of the tin.
10. Step
Bake for 45 minutes, until the pastry is golden brown.
11. Step
Leave to cool for 1-2 hours, then invert onto a plate.
12. Step
Slice and serve with a spoonful of crème fraîche.
13. Step
Enjoy!

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