Fried Plantain Salad

Ingredients

• 1 ripe plantain
• canola oil, for frying
• kosher salt, to taste
• ¼ medium yellow onion, sliced
• 1 red bell pepper, seeded and sliced
• 2 cups arugula (80 g)
• 1 avocado, sliced
• 2 green onions, sliced on the bias
• 3 tablespoons pistachio, chopped
• ¼ cup fresh cilantro (10 g), chopped
• freshly ground black pepper, to taste

Honey Dressing

• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• 1 teaspoon dijon mustard
• ½ teaspoon kosher salt
• ¼ cup neutral oil (60 mL), such as canola or avocado

Nutrition Info

• Calories 815
• Fat 59g
• Carbs 73g
• Fiber 26g
• Sugar 30g
• Protein 9g