Teriyaki Meatballs

Ingredients

Meatballs

• 1 lb ground beef (455 g)
• 1 lb ground pork (455 g)
• 1 cup panko breadcrumbs (50 g)
• ½ cup onion (75 g), finely minced
• ¼ cup fresh parsley (10 g), finely chopped
• 2 cloves garlic, minced
• 2 eggs
• kosher salt, to taste
• pepper, to taste

Teriyaki Sauce

• ½ cup mirin (120 mL)
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 cup soy sauce (240 mL)
• ½ cup sugar (100 g)
• sesame seed, to serve
• 2 tablespoons fresh scallion, chopped, to serve

Nutrition Info

• Calories 89
• Fat 4g
• Carbs 4g
• Fiber 0g
• Sugar 2g
• Protein 7g