2 tablespoons crushed chocolate cookies, plus more for serving, optional
2 tablespoons white cake mix
2 tablespoons water, plus 2 teaspoon
whipped cream, for serving, optional
chocolate syrup, for serving (optional)
Special Equipment
8 oz jar (225 g), microwave and oven safe
Nutrition Info
Calories 215
Fat 4g
Carbs 42g
Fiber 0g
Sugar 26g
Protein 2g
How to Make It
1. Step
Add the angel food cake mix, crushed cookies, and white cake mix to a jar. Cover with the lid.
2. Step
Store in the pantry for up to 3 months.
3. Step
When ready to eat, remove the lid from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
4. Step
Microwave for 60 seconds, until cooked through.
5. Step
Top with whipped cream, chocolate syrup, and crushed chocolate cookies, if desired.
