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Roasted Cauliflower With Cumin And Turmeric
4.7
(575)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 head cauliflower, divided into florets
1 tablespoon olive oil
2 teaspoons cumin
1 teaspoon turmeric
½ teaspoon chili powder
1 teaspoon salt
Nutrition Info
Calories 80
Fat 4g
Carbs 9g
Fiber 3g
Sugar 3g
Protein 3g
How to Make It
1. Step
Preheat oven to 450˚F (220˚C).
2. Step
In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
3. Step
Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
4. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Sugar
Low-Calorie
Low-Carb
Weeknight
Easy
American
Baking Pan
Sides
Appetizers
Parchment Paper
Bake
Healthy
Oven
Mixing Bowl
Tongs
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